Japan’s food culture is one of the world’s great reasons to travel. The country has more Michelin-starred restaurants than any other nation on earth. Its ramen regional variations constitute an entire geography of flavor. The morning markets of Tsukiji and Nishiki, the counter omakase experiences that require booking weeks in advance, the standing sushi bars
Osaka runs on energy — the sizzle of okonomiyaki griddles in Dotonbori, the neon glow of Namba after dark, the roar of a crowd at Universal Studios Japan. It’s often called Japan’s kitchen and its most unpretentious big city, and a good Osaka eSIM helps you keep pace with all of it, from checking a